Layered Mexican Casserole

Ingredients

• 11 oz regular corn drained canned
• 1 cup knudsen cottage cheese 
• 8 oz knudsen cream sour
• 0.5 lb ground beef 
• 1.5 cups taco bellâ® & chunky salsa thick
• 1.5 cups cheddar cheese shredded divided kraft
• 5 cups tortilla chips divided

Equipment

• bowl
• frying pan
• oven

Directions

1. Heat oven to 350F.
2. Brown meat in large skillet; drain.
3. Add corn and salsa; cook 5 min. or until heated through, stirring occasionally.
4. Mix cottage cheese and sour cream in small bowl.
5. Layer 2 cups chips, half the meat mixture, 3/4 cup cheddar and half the cottage cheese mixture in 2-qt. casserole. Repeat layers of chips, meat mixture and cottage cheese mixture.
6. Bake 35 min. Insert remaining chips around edge of casserole; top with remaining cheddar.
7. Bake 10 min. or until cheese is melted.