Are you ready to spice up your dinner routine with a delicious Layered Mexican Casserole? This mouthwatering dish is not only a feast for the eyes but also a delightful explosion of flavors that will transport you straight to the heart of Mexico. Perfect for family gatherings or a cozy night in, this casserole is sure to impress your guests and satisfy even the pickiest eaters.
With layers of tender corn tortillas, seasoned ground beef, creamy refried beans, and zesty salsa, each bite is a harmonious blend of textures and tastes. The addition of Spanish rice and a generous sprinkle of shredded Mexican cheese creates a melty, gooey topping that will have everyone coming back for seconds. And let’s not forget the crunchy tortilla chips that add the perfect finishing touch!
This recipe is not only easy to prepare but also ready in just 60 minutes, making it an ideal choice for busy weeknights or weekend feasts. With six hearty servings, it’s a great way to feed a crowd without spending hours in the kitchen. Plus, with a caloric breakdown that balances protein, fat, and carbs, you can indulge without the guilt. So gather your ingredients, preheat your oven, and get ready to enjoy a comforting, flavorful meal that will become a staple in your home!
