Layered Mexican Dip

Ingredients

• 39 oz baked tortilla chips 
• 2 Tbsp olives black sliced
• 1 cup black beans canned rinsed
• 1 cup milk cheddar cheese shredded 2% kraft
• 4  green onions chopped
• 1 cup lettuce shredded
• 8 oz philadelphia neufchatel cheese softened
• 1 cup taco bellâ® & chunky salsa thick
• 1 Tbsp taco bellâ® taco seasoning mix 

Equipment

• blender

Directions

1. Beat Neufchatel with mixer until creamy.
2. Add seasoning mix; mix well.
3. Spread onto serving plate or bottom of 9-inch pie plate.
4. Top with all remaining ingredients except chips.
5. Refrigerate 1 hour.
6. Serve with chips.