Looking for a vibrant and refreshing dish that’s perfect for any occasion? Look no further than this Layered Mexican Salad! Bursting with color and flavor, this salad is not only a feast for the eyes but also a delightful treat for your taste buds. Whether you're hosting a gathering, preparing a light lunch, or simply craving a healthy snack, this salad is the ideal choice.
With its layers of crisp iceberg lettuce, crunchy green bell pepper, and zesty black bean salsa, every bite offers a satisfying crunch. The addition of sweet whole kernel corn and creamy avocado elevates the texture and taste, making it a truly indulgent experience. Plus, the homemade vinaigrette, infused with fresh lime and cilantro, adds a tangy kick that ties all the flavors together beautifully.
This Layered Mexican Salad is not only vegetarian but also vegan and dairy-free, making it a versatile option for various dietary preferences. Ready in just 15 minutes, it’s a quick and easy recipe that doesn’t compromise on taste or nutrition. With only 224 calories per serving, you can enjoy this delicious salad guilt-free. Perfect as a side dish, antipasti, or even a starter, it’s sure to impress your family and friends. Dive into this colorful creation and savor the delightful flavors of Mexico!