Looking for a vibrant and refreshing dish that’s perfect for any occasion? Our Layered Mexican Salad is a delightful combination of flavors and textures that will tantalize your taste buds while keeping things light and healthy. This vegetarian, vegan, and dairy-free salad is not only quick to prepare—ready in just 15 minutes—but it also serves as a fantastic side dish, antipasti, or even a satisfying snack.
Imagine layers of crisp iceberg lettuce, crunchy green bell pepper, and zesty black bean salsa, all topped with creamy avocado slices. The addition of sweet corn and fresh cilantro brings a burst of color and flavor, making this salad as visually appealing as it is delicious. With only 224 calories per serving, you can indulge guilt-free!
The homemade vinaigrette, made with fresh lime juice and zest, adds a tangy kick that perfectly complements the ingredients. Whether you’re hosting a gathering or simply looking for a nutritious meal, this Layered Mexican Salad is sure to impress your guests and satisfy your cravings. Dive into this refreshing dish and enjoy the vibrant tastes of Mexico right at your table!
