15 min.
Preparation time
Preparation: 15 min.
Cooking: 15 min.
Gaps: no
Total: 15 min.
Servings
Serve: 15 persons
Weight Per Serving: 29g
Price Per Serving: 0.18$
149kcal
Nutrition
Calories: 149kcal
Protein: 11.34%
Fat: 64.61%
Carbs: 24.05%
Ingredients
- 1 cup creamy peanut butter
- 0.3 cup baker's angel flake coconut toasted
- 0.5 cup marshmallow crème jet-puffed
- 2 Tbsp planters cocktail peanuts chopped
- 1 oz baker's semi-sweet chocolate cooled melted
- 0.5 cup cool whip whipped topping thawed
Equipment
Directions
- Spread peanut butter onto 8-inch plate.
- Mix marshmallow creme and COOL WHIP until blended; spread over peanut butter.
- Top with remaining ingredients.
Nutrition Facts
Properties
Nutrition Score
4.2647826144391%
Nutrients percent of daily need
