Layered Peppermint Fudge

Ingredients

• 4 oz baker's chocolate white (6 oz.)
• 1 cup marshmallows jet-puffed miniature
• 0.3 cup peppermint candies hard crushed ( 10 candies)
• 8 oz baker's semi-sweet chocolate 
• 14 oz condensed milk sweetened divided canned
• 2 tsp vanilla 

Equipment

• bowl
• frying pan
• aluminum foil
• microwave

Directions

1. Microwave semi-sweet chocolate and 1/2 can condensed milk in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after each minute; stir until chocolate is completely melted. Stir in vanilla.
2. Add marshmallows; mix well.
3. Spread onto bottom of foil-lined 8-inch square pan.
4. Microwave white chocolate and remaining condensed milk in separate microwaveable bowl 1-1/2 min. or until chocolate is almost melted, stirring after 1 min.; stir until chocolate is completely melted. Stir in crushed candy; spread over fudge layer in pan.
5. Refrigerate 2 hours or until firm before cutting into 1-inch squares.