Layered Quinoa Salad

Ingredients

• 1  carrots shredded
• 8 oz colby & monterey jack cheese cut into cubes kraft
• 1 cup quinoa cooled cooked
• 1.5 cups cucumber 
• 2 cups grape tomatoes halved
• 0.5 cup onions red thinly sliced
• 6 cups torn romaine lettuce loosely packed
• 0.5 cup sun tomato vinaigrette dressing dried kraft

Equipment

• bowl

Directions

1. Layer all ingredients except dressing in large glass bowl.
2. Add dressing just before serving; toss lightly.