Layered Strawberry Salad

Ingredients

• 4 cups tightly baby spinach leaves packed
• 3 cups tightly torn boston lettuce packed
• 8 oz low-moisture part-skim mozzarella cheese shredded kraft
• 1 small onion red separated thinly sliced
• 0.5 cup creamy poppyseed dressing kraft
• 2 cups strawberries fresh sliced
• 0.5 cup planters walnut halves toasted

Equipment

Directions

1. Place half the spinach on serving plate; top with half each of the next 4 ingredients. Repeat layers.
2. Sprinkle with nuts.
3. Drizzle with dressing just before serving.