Layered Summer Salad

Ingredients

• 4 slices oscar mayer bacon crumbled cooked
• 0.5 cup knudsen cream sour
• 0.3 cup basil fresh chopped
• 2 cups mushrooms fresh sliced
• 0.5 cup real mayo mayonnaise kraft
• 1.5 cups mild cheddar cheese shredded divided kraft
• 10 oz peas frozen thawed
• 1 small onion red separated sliced
• 4 cups tightly torn romaine lettuce packed
• 2  tomatoes chopped

Equipment

• bowl

Directions

1. Place lettuce in 3-qt. bowl. Cover with layers of 1 cup cheese, mushrooms, onions, tomatoes and peas.
2. Mix mayo, sour cream and basil until blended; spread over salad, completely covering top of salad. Refrigerate 5 hours.
3. Top with remaining cheese and bacon just before serving.