Layered Vegetable Salad

Ingredients

• 2 cups celery sliced
• 1 cup cheese grated
• 12  hardboiled eggs cooked peeled chopped
• 1 head iceberg lettuce shredded
• 1 cup mayonnaise 
• 2 cups mushrooms sliced
• 2 cups orange peppers sweet chopped

Equipment

• bowl

Directions

1. Place half of the lettuce in the bottom of a large bowl.
2. Add a layer each of half of the peppers, mushrooms and celery.
3. Spread 1/2 cup mayonnaise over the celery.
4. Layer remaining lettuce, peppers, mushrooms and celery.
5. Top with eggs, then spread remaining mayonnaise over eggs.
6. Sprinkle cheese over mayonnaise, then top with bacon bits, if using.
7. Refrigerate for 24 hours.