Are you looking for a vibrant and nutritious dish that will impress your guests and elevate your meal? Look no further than this Layered Vegetable Salad with Parmesan Dressing! This gluten-free delight is not only visually stunning but also packed with flavor and essential nutrients. With a colorful array of fresh vegetables, including crisp broccoli, sweet red bell peppers, and earthy mushrooms, this salad is a feast for the eyes and the palate.
Perfect for any occasion, whether as a side dish for a family gathering or a light main course for lunch, this salad is versatile and satisfying. The creamy Parmesan dressing adds a rich, savory touch that beautifully complements the freshness of the vegetables. Plus, with only 158 calories per serving, you can indulge without the guilt!
Preparation is a breeze, taking just 45 minutes to assemble. Simply layer the ingredients in a beautiful glass bowl, allowing the colors to shine through, and let it chill for a few hours to meld the flavors. This dish not only tastes great but also makes for an eye-catching centerpiece on your dining table. So gather your ingredients and get ready to impress with this delicious Layered Vegetable Salad that everyone will love!
