Layered Waffle-Fruit Cup

Ingredients

• 0.5 cup pineapple canned crushed drained
• 4  waffles frozen reduced-fat
• 1 cup vanilla nonfat yogurt frozen
• 1 cup strawberries chopped

Equipment

Directions

1. Toast 4 waffles, and tear into small pieces.
2. Combine 1 cup chopped strawberries, 1/2 cup canned crushed pineapple, drained, and 1 cup frozen yogurt.
3. Divide half of waffle pieces among 4 parfait glasses. Spoon 1/3 cup yogurt mixture over waffle pieces in each glass. Repeat procedure with remaining half of waffle pieces and yogurt mixture.