Are you looking for a delicious and satisfying dish that’s both vegetarian and gluten-free? Look no further than these Lazy Chiles Rellenos! This delightful recipe combines the rich flavors of roasted green chiles with the creamy goodness of Monterey Jack cheese, all enveloped in a fluffy egg and milk mixture. Perfect as a side dish, this meal is not only easy to prepare but also a crowd-pleaser, making it ideal for family gatherings or casual get-togethers with friends.
With just a handful of ingredients and minimal prep time, you can whip up a dish that’s bursting with flavor and comfort. The combination of spices, including cayenne pepper and paprika, adds a subtle kick that elevates the dish without overwhelming the palate. Plus, the vibrant green chiles provide a beautiful presentation that will impress your guests.
Ready in just 50 minutes and serving up to nine people, this recipe is perfect for those busy weeknights or leisurely weekend brunches. Each serving is a mere 149 calories, allowing you to indulge without the guilt. So, gather your ingredients, preheat your oven, and get ready to enjoy a plate of Lazy Chiles Rellenos that will have everyone coming back for seconds!
