Lazy Heirloom Tomato Gazpacho

Vegetarian
Vegan
Gluten Free
Dairy Free
Lazy Heirloom Tomato Gazpacho
20 min.
4
52kcal

Suggestions


Are you ready to make a refreshing dish that perfectly captures the essence of summer? Our Lazy Heirloom Tomato Gazpacho is the ideal choice for those hot days when you crave something light yet flavorful. This vibrant, chilled soup is not only brimming with the rich taste of ripe heirloom tomatoes, but it also embodies a beautiful medley of fresh vegetables that create a symphony of flavor in every spoonful.

What makes this gazpacho truly special? It's a breeze to prepare! In just a matter of minutes, you can whip up this vibrant dish, making it an excellent option for a last-minute gathering or an elegant starter for your dinner party. Being vegetarian, vegan, gluten-free, and dairy-free, it caters to various dietary preferences, ensuring that everyone at the table can enjoy this deliciously zesty treat.

The combination of fragrant garlic, tangy red wine vinegar, and smoky Spanish paprika elevates the flavors to new heights. The addition of finely diced garnishes like crunchy cucumber and sweet bell peppers not only enhances the visual appeal but also adds a delightful texture to the dish. Whether served as a revitalizing snack or an impressive antipasti, our Lazy Heirloom Tomato Gazpacho will leave your taste buds dancing with joy.

So grab those fresh ingredients, blend them together, and experience the taste of summer in a bowl!

Ingredients

  • clove garlic cloves minced peeled
  • teaspoon kosher salt 
  • 0.5 cup olive oil extra-virgin
  • teaspoon paprika smoked spanish
  • 0.1 cup red wine vinegar 

Equipment

  • bowl
  • ladle
  • pot
  • blender

Directions

  1. Coarsely chop the tomatoes and cucumbers and put them in a large pot.
  2. Cut the crusts off the white bread slices and then cut the slices into 1 inch-sized pieces and add them to the pot.
  3. Add in the red wine vinegar and the olive oil, then blend with the stick blender until everything is well incorporated.Step 5: Chill the soup in the fridge for an hour.Step 6: Ladle the heirloom tomato gazpacho out into individual bowls and garnish. (I used finely diced cucumber and red bell peppers, but you can use other garnishes like diced avocado.)

Nutrition Facts

Calories52kcal
Protein0.94%
Fat94.91%
Carbs4.15%

Properties

Glycemic Index
11.25
Glycemic Load
0.08
Inflammation Score
-2
Nutrition Score
0.97478259290042%

Flavonoids

Apigenin
0.02mg
Luteolin
0.03mg
Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:51.68kcal
2.58%
Fat:5.47g
8.41%
Saturated Fat:0.76g
4.73%
Carbohydrates:0.54g
0.18%
Net Carbohydrates:0.35g
0.13%
Sugar:0.06g
0.07%
Cholesterol:0mg
0%
Sodium:582.54mg
25.33%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.12g
0.24%
Vitamin E:0.92mg
6.16%
Vitamin A:246.34IU
4.93%
Vitamin K:3.67µg
3.49%
Manganese:0.03mg
1.27%
Iron:0.19mg
1.04%
Source:SippitySup