20 min.
Preparation time
Preparation: 10 min.
Cooking: 10 min.
Gaps: no
Total: 20 min.
Servings
Serve: 4 persons
Weight Per Serving: 431g
Price Per Serving: 2.4$
873kcal
Nutrition
Calories: 873kcal
Protein: 17.66%
Fat: 55.38%
Carbs: 26.96%
Ingredients
- 8 ounce tortilla chips
- 1 pound ground beef
- 0.8 cup taco sauce
- 0.5 cup onion chopped
- 0.5 head romaine lettuce dried rinsed chopped
- 2 cups cheddar cheese shredded
- 2 tomatoes diced
Equipment
Directions
- In a large skillet over medium high heat, saute the ground beef for 5 to 10 minutes, or until well browned.
- Drain excess fat.
- Crumble tortilla chips on a large plate.
- Layer with the beef, lettuce, tomatoes, cheese, onion and taco sauce.
Nutrition Facts
Properties
Nutrition Score
34.033043343088%
Flavonoids
Nutrients percent of daily need