Lazy Peach Cobbler

Dairy Free
Health score
9%
Lazy Peach Cobbler
35 min.
15
288kcal

Suggestions


Indulge in the delightful simplicity of our Lazy Peach Cobbler, a dessert that perfectly encapsulates the essence of summer. This dairy-free treat is not only easy to whip up, but it also makes a generous 15 servings, making it an ideal choice for gatherings, potlucks, or simply to satisfy your sweet cravings at home. With each slice, you’ll experience the natural sweetness and juiciness of peaches, complemented by a light, fluffy cobbler base that provides the perfect balance of flavor and texture.

What makes this dessert particularly appealing is its straightforward approach. You won't find complicated techniques here—simply melt some margarine, mix a few basic ingredients, and allow the magic to happen in the oven. In just 35 minutes, your kitchen will be filled with the warm, inviting aroma of freshly baked cobbler, enticing everyone around to dig in. Each portion offers a delightful 288 calories, allowing you to relish that heavenly combination of fruits and cake without any guilt.

Whether served warm with a scoop of dairy-free ice cream or enjoyed on its own, our Lazy Peach Cobbler is sure to become a favorite recipe in your dessert repertoire. So gather your ingredients and get ready to impress family and friends with a dish that is as pleasing to the eye as it is to the palate!

Ingredients

  • teaspoon double-acting baking powder 
  • cups flour all-purpose
  • 0.5 cup butter 
  • 29  1 (29 ounce) can sliced peaches sliced canned
  • cup sugar white

Equipment

  • bowl
  • frying pan
  • oven
  • baking pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Once oven reaches desired temperature, melt margarine in a glass 9x13 baking pan.
  2. In a large bowl, combine flour, sugar and baking powder.
  3. Pour reserved peach juice into dry ingredients and stir until smooth.
  4. Remove glass pan from oven and pour batter in starting in the center; batter will then spread itself over entire pan.
  5. Add peaches by placing them in center of pan; allow them to spread on their own.
  6. Bake cobbler in preheated oven for 20 to 25 minutes, or until brown on top. Do not overcook.

Nutrition Facts

Calories288kcal
Protein5.84%
Fat21.02%
Carbs73.14%

Properties

Glycemic Index
18.49
Glycemic Load
28.62
Inflammation Score
-8
Nutrition Score
10.120000056598%

Flavonoids

Cyanidin
5.57mg
Catechin
14.27mg
Epigallocatechin
3.02mg
Epicatechin
6.79mg
Epigallocatechin 3-gallate
0.87mg
Kaempferol
0.64mg
Quercetin
1.91mg

Nutrients percent of daily need

Calories:288.35kcal
14.42%
Fat:7.08g
10.89%
Saturated Fat:1.34g
8.4%
Carbohydrates:55.43g
18.48%
Net Carbohydrates:50.63g
18.41%
Sugar:37.68g
41.87%
Cholesterol:0mg
0%
Sodium:137.79mg
5.99%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.43g
8.86%
Vitamin A:1216.06IU
24.32%
Fiber:4.8g
19.2%
Selenium:11.82µg
16.89%
Vitamin B3:3.32mg
16.62%
Vitamin E:2.36mg
15.74%
Manganese:0.29mg
14.56%
Vitamin C:11.91mg
14.43%
Vitamin B1:0.2mg
13.41%
Copper:0.25mg
12.56%
Folate:47.98µg
11.99%
Potassium:375.13mg
10.72%
Vitamin B2:0.18mg
10.45%
Iron:1.8mg
9.97%
Phosphorus:89.38mg
8.94%
Vitamin K:8.75µg
8.33%
Magnesium:27.17mg
6.79%
Zinc:0.79mg
5.23%
Vitamin B5:0.52mg
5.23%
Vitamin B6:0.08mg
4.03%
Calcium:32.17mg
3.22%
Source:Allrecipes