Leafy Green Salad with Pears

Ingredients

• 2  anjou pears sliced
• 8 cups torn butter lettuce 
• 1 tablespoon honey 
• 0.5 cup bottled olive oil-and-vinegar dressing 
• 3.5 oz roasted glazed pecan pieces 

Equipment

• bowl

Directions

1. Stir honey into olive oil-and-vinegar dressing.
2. Place torn butter lettuce and sliced pears in a bowl.
3. Drizzle with dressing, and sprinkle with roasted glazed pecan pieces.
4. Note: We tested with Naturally Fresh Salad Toppings Roasted & Glazed Pecan Pieces.