Craving a bright and flavorful dressing that's incredibly versatile and suits almost any dietary need? Look no further than this Lebanese Lemon Salad Dressing! In just 20 minutes, you can whisk together a zesty, vibrant sauce that's bursting with fresh lemon and subtly infused with garlic.
This recipe is a total winner because it effortlessly ticks all the boxes: vegetarian, vegan, gluten-free, and dairy-free. Plus, it's incredibly easy to make – no fancy equipment or complicated techniques required! The beauty of this dressing lies in its simplicity, allowing the quality of the ingredients to truly shine through. Using a high-quality extra virgin olive oil is key, as its flavor will be the backbone of the dressing.
While the calories are a modest 58 kcal per serving, don't let that fool you – this dressing packs a powerful punch of flavor. It's incredibly versatile and can be used as a side dish, antipasti, starter, or even a snack to elevate any meal. Forget boring salads and elevate you salad with this simple tasty salad dressing recipe to make your salads be the best.
