Lebanese Lentils

Ingredients

• 6 Tbsp heinz balsamic vinegar 
• 4 oz athenos feta cheese crumbled traditional
• 2 Tbsp mint leaves fresh chopped
• 2 cloves garlic minced
• 1 cup lentils dry
• 6 Tbsp olive oil 
• 0.3 cup onions red chopped
• 0.8 cup pasilla peppers red chopped

Equipment

• frying pan
• sauce pan

Directions

1. Place lentils in medium saucepan.
2. Add enough water to pan to cover lentils by 2 inches. Cook on medium heat 30 min. or until lentils are tender; drain.
3. Add peppers, onions and mint; mix lightly. Cover. Refrigerate several hours or until chilled.
4. Combine oil, vinegar and garlic.
5. Pour over lentil mixture; mix lightly.
6. Add cheese; toss lightly.