Lebanese Rubbed Salad

Ingredients

• 2 tablespoons aged balsamic vinegar 
• 10 ounce the salad mixed
• 4 servings pepper black freshly ground to taste
• 10 ounce cherry tomatoes halved
• 1  cucumber diced english
• 0.3 cup feta cheese crumbled
• 2 cloves garlic minced
• 2 tablespoons olive oil extra virgin extra-virgin
• 0.1 teaspoon salt 

Equipment

• bowl

Directions

1. Place the salad greens in a large bowl.
2. Add the cucumber, garlic, cherry tomatoes, and Feta cheese.
3. Sprinkle with salt and pepper, toss to blend.
4. Drizzle with vinegar and olive oil.
5. Using clean hands (all rings removed), rub the salad ingredients together for 2 minutes to thoroughly work the oil, vinegar, and seasonings into the greens.