Discover the vibrant flavors of the Mediterranean with this delightful Lebanese Tabbouleh recipe! Bursting with fresh herbs and wholesome ingredients, this dish is not only a feast for the eyes but also a nourishing addition to your meal repertoire. Perfectly suited for vegetarians and vegans alike, Tabbouleh is a refreshing salad that showcases the best of seasonal produce.
At the heart of this recipe is fine bulgur, which provides a nutty base that pairs beautifully with the zesty notes of fresh lemon juice and the rich aroma of olive oil. The generous amounts of parsley and mint not only add a pop of color but also infuse the dish with a refreshing taste that will transport you straight to the sun-soaked streets of Lebanon.
Whether you're looking for a healthy side dish, a light starter, or a satisfying snack, this Tabbouleh is versatile enough to complement any meal. With just 187 calories per serving, it’s a guilt-free indulgence that’s packed with nutrients. Ready in just 40 minutes, this recipe is perfect for busy weeknights or as a crowd-pleasing addition to your next gathering. Dive into the world of Middle Eastern cuisine and enjoy the wholesome goodness of Lebanese Tabbouleh!
