Tabbouleh is a traditional Lebanese salad that is perfect as a side dish or a light meal. This recipe is a refreshing and healthy twist on the classic, featuring a generous amount of fresh herbs and a tangy lemon dressing. It's easy to make and is perfect for those following a vegetarian, vegan, or dairy-free diet.
The star of this dish is undoubtedly the parsley, which gives it a fresh and vibrant flavor. Combined with the mint, spring onion, and bulgur wheat, this salad is packed with texture and flavor. The lemon juice and olive oil dressing adds a zesty tang that brings all the ingredients together. This dish is best served chilled, making it an excellent choice for a summer meal or as a refreshing side.
With a high health score and an impressive nutritional profile, this Lebanese Tabbouleh is a delicious way to boost your intake of essential vitamins and minerals. It's a simple yet flavorful dish that showcases the beauty of fresh herbs and Mediterranean flavors. Whether enjoyed as a side or a light meal, it's sure to impress and satisfy.
