Indulge in the delightful flavors of our Leek and Chard Bisque, a velvety soup that proves vegetarian dining can be both nourishing and satisfying. Bursting with the freshness of seasonal vegetables, this bisque is an ideal starter for any meal or even a wholesome snack to enjoy at any time of the day. With its vibrant green hues and a smooth texture, it's as visually appealing as it is delicious.
Swiss chard and leeks come together in this recipe, offering a unique combination of earthy and mildly sweet flavors. The addition of fat-skimmed chicken broth and a splash of milk ensures a creamy consistency, while fresh chives and hard-cooked egg provide a delightful contrast, each bite packed with color and nutrition. At only 94 calories per serving, this bisque is not just a treat for your taste buds but also a mindful choice for those looking to maintain a balanced diet.
This soup is not only vegetarian but gluten-free, making it a versatile option for guests with dietary restrictions. Plus, it comes together in just 45 minutes, making it perfect for busy weeknights or cozy weekends. So gather your ingredients and get ready to savor a bowl of warmth and comfort that will impress your family and friends!
