Indulge in the creamy, comforting goodness of Leek and Garlic Mashed Potatoes, a delightful side dish that elevates any meal. Perfectly gluten-free and ready in just 45 minutes, this recipe serves up to 10 people, making it an ideal choice for family gatherings or dinner parties. With each serving containing only 154 calories, you can enjoy this rich and flavorful dish without the guilt.
The star ingredients—fresh leeks and aromatic garlic—infuse the mashed potatoes with a subtle sweetness and depth of flavor that will have your guests asking for seconds. The combination of tender potatoes, savory chicken broth, and a touch of heavy cream creates a luxuriously smooth texture that melts in your mouth. Topped with a sprinkle of fresh chives, this dish not only tastes amazing but also adds a pop of color to your plate.
Whether you're serving it alongside a succulent roast or a hearty vegetarian main, these Leek and Garlic Mashed Potatoes are sure to impress. They are the perfect comfort food for any occasion, bringing warmth and satisfaction to your dining experience. So, roll up your sleeves and get ready to whip up this delicious side that will leave everyone raving about your culinary skills!
