Leeky salmon in a parcel

Ingredients

• 2 fillet salmon 
• 4 tbsp crème fraîche 
• 1 tbsp tarragon fresh chopped
• 50 g petits pois frozen

Equipment

• microwave

Directions

1. Season the salmon fillets all over. Slice the leeks really thinly.
2. Cut two 40cm square sheets of greaseproof paper and put a fillet in the middle of each sheet.
3. Top each fillet with leeks and peas, and 2 tbsp of crme frache.
4. Sprinkle with tarragon and salt and pepper.
5. Make up parcels with the paper and stand them on a microwave-proof plate or tray. Microwave on full power for 5 minutes.
6. Put the contents of the parcels on two plates and top each serving with a spoonful of crme frache.
7. Serve with new potatoes.