Leftover Ham and Lima Bean Soup

Ingredients

• 2 teaspoons celery salt 
• 1 tablespoon cornstarch 
• 3 cups ham diced to taste
• 48 ounce baby lima beans frozen
• 10 servings ground pepper black to taste
• 1  onion chopped
• 1 slice processed cheese food velveeta® (such as )
• 1  baking potatoes cubed
• 0.5 cup butter salted
• 3 cups water 

Equipment

• pot

Directions

1. Bring lima beans, ham, water, onion, potato, butter, processed cheese, cornstarch, celery salt, and pepper to a boil in a large pot. Stir until butter is melted. Reduce heat to medium-low and simmer until beans are tender, about 1 hour.