Are you looking for a delightful way to transform your leftover pie into a scrumptious dessert? Look no further than this Leftover Pie Parfait! This easy-to-make treat is not only a fantastic way to reduce food waste, but it also combines the rich flavors of your favorite pie with creamy, dairy-free ice cream and crunchy cookie layers. Perfect for satisfying your sweet tooth, this parfait is a fun and visually appealing dessert that will impress your family and friends.
In just 60 minutes, you can whip up two servings of this indulgent dessert, making it an ideal choice for a cozy night in or a small gathering. With a caloric count of 286 kcal per serving, you can enjoy a guilt-free treat that doesn’t compromise on flavor. The combination of pie chunks, velvety ice cream, and luscious sauces creates a delightful harmony of textures and tastes that will leave you craving more.
Whether you have a slice of apple, pumpkin, or chocolate pie sitting in your fridge, this recipe allows you to get creative and customize your parfait to suit your preferences. So, gather your ingredients and get ready to layer up a delicious dessert that celebrates the joy of leftovers in the most delicious way possible!
