Lela's Baked Ham

Vegetarian
Vegan
Dairy Free
Health score
2%
Lela's Baked Ham
220 min.
10
1382kcal

Suggestions


Welcome to a delightful culinary experience with Lela's Baked Ham, a dish that promises to be the centerpiece of your next gathering! This recipe is not only a feast for the eyes but also a celebration of flavors that will leave your guests raving about your cooking skills. Imagine the aroma of a perfectly baked ham wafting through your home, enticing everyone to the dinner table.

What sets Lela's Baked Ham apart is its unique glaze, made from a blend of light brown sugar and cola, which caramelizes beautifully during the baking process, creating a sweet and savory crust that complements the smoky flavor of the ham. The addition of yellow mustard adds a subtle tang that balances the sweetness, making each bite a harmonious blend of flavors.

This dish is perfect for any occasion, whether it's a festive holiday dinner, a family gathering, or a casual weekend meal. With a generous serving size of 10, it's ideal for sharing with loved ones. Plus, the preparation is straightforward, allowing you to spend more time enjoying the company of your guests rather than being stuck in the kitchen.

So, gather your ingredients, preheat your oven, and get ready to impress with Lela's Baked Ham. Your taste buds will thank you, and your friends and family will be asking for seconds!

Ingredients

  • cup brown sugar light packed
  • tablespoons coca-cola soft
  • lb no boil lasagna noodles smoked bone-in
  • 10 servings sage fresh
  • tablespoon mustard yellow

Equipment

  • bowl
  • frying pan
  • oven
  • kitchen thermometer
  • aluminum foil

Directions

  1. Preheat oven to 35
  2. If necessary, trim skin or excess fat from ham. Stir together brown sugar and next 2 ingredients in a small bowl.
  3. Brush half of glaze over ham. Wrap ham tightly with heavy-duty aluminum foil.
  4. Place in a foil-lined 13- x 9-inch pan.
  5. Bake ham at 350 for 2 hours and 40 minutes or until a meat thermometer inserted into ham registers 14
  6. Uncover ham and brush with remaining glaze.
  7. Bake, uncovered, 20 to 30 minutes or until lightly browned.
  8. Transfer to a serving dish; let stand 20 minutes. Skim fat from pan drippings, and serve with ham.
  9. Garnish, if desired.

Nutrition Facts

Calories1382kcal
Protein12.83%
Fat4.16%
Carbs83.01%

Properties

Glycemic Index
9.5
Glycemic Load
0.18
Inflammation Score
3
Nutrition Score
4.0239130264229%

Nutrients percent of daily need

Calories:1381.64kcal
69.08%
Fat:6.55g
10.08%
Saturated Fat:0g
0.03%
Carbohydrates:294.11g
98.04%
Net Carbohydrates:281.08g
102.21%
Sugar:28.12g
31.25%
Cholesterol:161.99mg
54%
Sodium:22.78mg
0.99%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:45.45g
90.91%
Fiber:13.02g
52.09%
Potassium:906.52mg
25.9%
Copper:0.13mg
6.72%
Calcium:19.53mg
1.95%
Manganese:0.02mg
1.22%
Selenium:0.78µg
1.11%
Iron:0.19mg
1.04%
Source:My Recipes