Lela's Baked Ham

Vegetarian
Vegan
Dairy Free
Health score
2%
Lela's Baked Ham
220 min.
10
1382kcal

Suggestions


Welcome to the delightful world of Lela's Baked Ham, a dish that promises to elevate your dining experience! Perfect for gatherings, this recipe is not only a feast for the eyes but also a treat for the taste buds. Imagine succulent, smoky ham glazed with a sweet and tangy mixture of brown sugar and cola, creating a caramelized crust that is simply irresistible.

Whether you're hosting a festive dinner or a casual lunch, this baked ham is sure to impress your guests. The preparation is straightforward, allowing you to spend more time enjoying the company of your loved ones rather than being stuck in the kitchen. With a cooking time of just over three hours, the aroma of the ham slowly roasting in the oven will have everyone eagerly anticipating the meal.

What makes this dish even more special is its versatility. While it shines as the centerpiece of a holiday feast, it can also be enjoyed any day of the week. Serve it alongside your favorite sides, and don’t forget to garnish with fresh sage sprigs for that extra touch of elegance. With 10 generous servings, Lela's Baked Ham is not just a meal; it's an experience that brings people together around the table.

So, roll up your sleeves and get ready to create a memorable dish that will have everyone asking for seconds. Let’s dive into the recipe and make some culinary magic happen!

Ingredients

  • cup firmly brown sugar light packed
  • tablespoons cola drink soft
  • lb ready-to-cook smoked bone-in
  • 10 servings garnish: sage sprigs fresh
  • tablespoon mustard yellow

Equipment

  • bowl
  • frying pan
  • oven
  • kitchen thermometer
  • aluminum foil

Directions

  1. Preheat oven to 35
  2. If necessary, trim skin or excess fat from ham. Stir together brown sugar and next 2 ingredients in a small bowl.
  3. Brush half of glaze over ham. Wrap ham tightly with heavy-duty aluminum foil.
  4. Place in a foil-lined 13- x 9-inch pan.
  5. Bake ham at 350 for 2 hours and 40 minutes or until a meat thermometer inserted into ham registers 14
  6. Uncover ham and brush with remaining glaze.
  7. Bake, uncovered, 20 to 30 minutes or until lightly browned.
  8. Transfer to a serving dish; let stand 20 minutes. Skim fat from pan drippings, and serve with ham.
  9. Garnish, if desired.

Nutrition Facts

Calories1382kcal
Protein12.83%
Fat4.16%
Carbs83.01%

Properties

Glycemic Index
9.5
Glycemic Load
0.18
Inflammation Score
3
Nutrition Score
4.0239130264229%

Nutrients percent of daily need

Calories:1381.64kcal
69.08%
Fat:6.55g
10.08%
Saturated Fat:0g
0.03%
Carbohydrates:294.11g
98.04%
Net Carbohydrates:281.08g
102.21%
Sugar:28.12g
31.25%
Cholesterol:161.99mg
54%
Sodium:22.78mg
0.99%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:45.45g
90.91%
Fiber:13.02g
52.09%
Potassium:906.52mg
25.9%
Copper:0.13mg
6.72%
Calcium:19.53mg
1.95%
Manganese:0.02mg
1.22%
Selenium:0.78µg
1.11%
Iron:0.19mg
1.04%
Source:My Recipes