Are you ready to elevate your culinary game with a delightful twist on a classic condiment? This Lemon Aïoli is not just any dip; it’s a creamy, zesty masterpiece that will transform your meals into gourmet experiences. Perfect for vegetarians and gluten-free enthusiasts alike, this aïoli is a versatile side dish that pairs beautifully with a variety of foods, from fresh vegetables to crispy fries.
Imagine the rich, velvety texture of heavy cream combined with the bright, refreshing notes of lemon juice and zest. The addition of garlic brings a savory depth that perfectly balances the flavors, making this aïoli a standout choice for any occasion. Whether you’re hosting a dinner party or simply looking to enhance your weeknight meals, this recipe is sure to impress your guests and family alike.
With a preparation time of just 130 minutes, including a chilling period to let the flavors meld, you’ll find that this aïoli is as easy to make as it is delicious. Plus, with only 289 calories per serving, you can indulge without the guilt. So, gather your ingredients, grab your hand mixer, and get ready to whip up a batch of this luscious Lemon Aïoli that will leave everyone asking for more!
