Are you ready to elevate your culinary game with a delightful twist on a classic condiment? Look no further than this zesty Lemon Aïoli! Perfectly suited for those who follow a vegetarian, gluten-free, and dairy-free lifestyle, this creamy dip is not only easy to make but also bursting with flavor. In just 10 minutes, you can whip up a batch that serves 10 people, making it an ideal addition to any gathering or meal.
The star of this recipe is the vibrant combination of fresh lemon juice and zest, which adds a refreshing brightness to the rich, creamy base of mayonnaise. With the aromatic kick of minced garlic, this aïoli is a fantastic accompaniment to a variety of dishes. Whether you’re slathering it on sandwiches, using it as a dip for fresh vegetables, or pairing it with roasted potatoes, this Lemon Aïoli will surely impress your guests and tantalize their taste buds.
With only 116 calories per serving, you can indulge guilt-free while enjoying the perfect balance of flavors. The simplicity of the ingredients means you can easily whip this up on a whim, making it a go-to recipe for any occasion. So, gather your ingredients and get ready to create a delicious side dish that will have everyone asking for the recipe!
