Lemon, Almond, and Olive Relish

Ingredients

• 0.3 cup almonds chopped
• 0.1 teaspoon pepper black
• 1.5 cups olives green pitted sliced
• 0.3 teaspoon kosher salt 
• 1  optional: lemon unpeeled
• 3 tablespoons olive oil extra-virgin

Equipment

• bowl

Directions

1. Thinly slice the lemon and remove the seeds. Finely chop the slices. In a bowl, combine the lemon, almonds, olive oil, salt, pepper, and olives.
2. Serve with chicken or pork.