Lemon-Almond Green Beans

Ingredients

• 3 tablespoons butter 
• 0.8 cup chicken broth 
• 28 ounce green beans whole frozen
• 6  green onions thinly sliced
• 1 tablespoon lemon rind grated
• 1 teaspoon seasoned pepper 
• 1 teaspoon salt 
• 0.5 cup slivered almonds toasted

Equipment

• frying pan

Directions

1. Melt 3 tablespoons butter in a large skillet over medium-high heat; add 6 thinly sliced green onions, and saute 2 minutes.
2. Add 3/4 cup chicken broth, and bring to a boil.
3. Add 2 (14-ounce) packages frozen whole green beans, 1 teaspoon seasoned pepper, and 1/4 teaspoon salt; cook 5 to 7 minutes or until crisp-tender. Stir in 1 tablespoon grated lemon rind and 1/2 cup toasted slivered almonds.