Lemon-Anchovy Dressing

Ingredients

• 1 fillet anchovy canned rinsed
• 1.5 teaspoons dijon mustard 
• 2 tablespoons flat-leaf parsley leaves fresh
• 3  garlic cloves 
• 2 tablespoons juice of lemon fresh
• 3 tablespoons olive oil extra-virgin
• 0.5 teaspoon salt 
• 3 tablespoons water 

Equipment

• blender

Directions

1. Combine first 7 ingredients in a blender; process until smooth. With blender on, slowly add oil. Process until blended.
2. Note: Store in an airtight container in the refrigerator up to one week.