Lemon and Amaretti Semifreddo with Raspberry Sauce

Lemon and Amaretti Semifreddo with Raspberry Sauce
45 min.
10
417kcal

Suggestions


Indulge in the delightful flavors of summer with our Lemon and Amaretti Semifreddo, a luscious dessert that promises to impress your guests and tantalize your taste buds. This Italian-inspired treat combines the zesty brightness of fresh lemon with the unique crunch of amaretti cookies, creating a harmonious balance of textures and flavors. The semifreddo is a frozen dessert that is light and airy, making it the perfect ending to any meal.

What sets this dessert apart is its rich, creamy base made from whipped cream and egg whites, which is expertly folded together to achieve a cloud-like consistency. The addition of ground cinnamon adds a warm spice that complements the citrus notes beautifully. Topped with a vibrant raspberry sauce, this dish not only looks stunning but also offers a refreshing contrast to the sweetness of the semifreddo.

With a preparation time of just 45 minutes and the ability to be made ahead of time, this dessert is as convenient as it is delicious. Whether you're hosting a dinner party or simply treating yourself, our Lemon and Amaretti Semifreddo with Raspberry Sauce is sure to become a favorite. Serve it chilled, and watch as your guests savor every bite of this elegant and satisfying dessert.

Ingredients

  • cup amaretti cookies italian divided crushed ( macaroons; 3 ounces)
  • large egg whites 
  • 0.1 teaspoon ground cinnamon 
  • cups cup heavy whipping cream chilled
  • cup powdered sugar divided
  • 20 ounce karo syrup frozen thawed

Equipment

  • bowl
  • frying pan
  • blender
  • plastic wrap
  • loaf pan
  • hand mixer
  • aluminum foil

Directions

  1. Puree raspberries with syrup in blender. Strain puree into medium bowl; discard seeds. Cover; chill. (Can be made 2 days ahead. Keep chilled.)
  2. Line 7- to 8-cup loaf pan or other mold with 2 layers of plastic wrap, leaving long overhang. Freeze pan. Using electric mixer, beat egg whites in medium bowl until soft peaks form.
  3. Add 1/4 cup powdered sugar; beat until stiff but not dry. Using same beaters, beat cream and remaining 3/4 cup powdered sugar in large bowl until peaks form. Fold in lemon peel and cinnamon. Fold large spoonful of cream mixture into whites, then fold whites back into cream in 2 additions. Fold in 3/4 cup amaretti.
  4. Transfer mixture to prepared pan. Cover with plastic wrap overhang, then foil. Freeze at least 4 hours. (Can be made 2 days ahead. Keep frozen.)
  5. Remove foil and open plastic. Turn semifreddo out onto platter.
  6. Remove pan; peel off plastic.
  7. Sprinkle with remaining 1/4 cup amaretti.
  8. Serve semifreddo with sauce.

Nutrition Facts

Calories417kcal
Protein4.87%
Fat35.93%
Carbs59.2%

Properties

Glycemic Index
0.5
Glycemic Load
0
Inflammation Score
-4
Nutrition Score
2.6795652534651%

Nutrients percent of daily need

Calories:416.5kcal
20.82%
Fat:17.86g
27.48%
Saturated Fat:11.03g
68.93%
Carbohydrates:66.22g
22.07%
Net Carbohydrates:65.77g
23.92%
Sugar:56.15g
62.38%
Cholesterol:53.79mg
17.93%
Sodium:110.26mg
4.79%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.45g
10.9%
Vitamin A:699.79IU
14%
Vitamin B2:0.15mg
8.81%
Calcium:70.51mg
7.05%
Selenium:4.14µg
5.92%
Vitamin D:0.76µg
5.08%
Phosphorus:29.6mg
2.96%
Vitamin E:0.44mg
2.92%
Potassium:67.08mg
1.92%
Fiber:0.45g
1.8%
Vitamin B5:0.15mg
1.47%
Vitamin B12:0.09µg
1.47%
Vitamin K:1.53µg
1.46%
Iron:0.22mg
1.25%
Magnesium:4.8mg
1.2%
Source:Epicurious