Lemon and Cilantro Shrimp

Ingredients

• 0.3 cup olive oil extra virgin 
• 2 cups cilantro leaves fresh chopped
• 4 servings ground pepper black to taste
• 1  juice of lemon juiced
• 20 jumbo shrimp deveined peeled
• 6  lemon zest 
• 4 servings salt to taste

Equipment

• bowl
• frying pan

Directions

1. In a bowl, toss shrimp with lemon zest and cilantro to coat.
2. Heat the oil in a skillet over medium heat.
3. Sprinkle oil with salt, then stir in the shrimp, lemon zest, and cilantro. Cook, stirring, 5 minutes, or until shrimp are opaque.
4. Transfer to a serving bowl, drizzle with remaining oil, lemon zest, and olive oil from the skillet. Squeeze lemon juice over shrimp, season with pepper, and serve immediately.