Lemon-and-Garlic-Marinated Flat Iron Steak

Ingredients

• 4  bay leaves 
• 1  beef flat iron steak 
• 6 cloves garlic minced
• 2  lemons very thinly sliced
• 2 tablespoons olive oil extra-virgin
• 30 servings pepper freshly ground
• 30 servings salt 
• 4  scallions chopped
• 30 servings vegetable oil for brushing

Equipment

• grill
• glass baking pan

Directions

1. In a glass baking dish, season the steak with salt and pepper and rub with the olive oil.
2. Spread the garlic, scallions and bay leaves all over the steak. Cover both sides of the steak with lemon slices. Cover and refrigerate for 24 hours. Light a grill and brush with vegetable oil. Scrape off the seasonings and bring the steak to room temperature. Season with salt and pepper and grill over moderately high heat until medium-rare within, 3 1/2 minutes per side.
3. Transfer to a carving board and let rest for 5 minutes. Thinly slice across the grain and serve.