Are you looking for a delicious and healthy meal that can be prepared in just 35 minutes? Look no further than this Lemon- and Parmesan-Crusted Salmon! This dish is not only quick to make, but it also boasts a delightful combination of flavors that will tantalize your taste buds.
The succulent salmon fillet is perfectly complemented by a crispy, golden crust made from fresh bread crumbs, rich Parmesan cheese, and zesty lemon peel. The addition of green onions and dried thyme adds a touch of freshness and aromatic depth, making each bite a delightful experience. With only 219 calories per serving, this recipe is a fantastic option for lunch or dinner, allowing you to indulge without the guilt.
Whether you're a seasoned cook or a kitchen novice, this recipe is straightforward and requires minimal equipment. Just a few simple steps and you'll have a stunning main dish that looks as good as it tastes. Serve it alongside a fresh salad or your favorite vegetables for a complete meal that’s sure to impress family and friends alike. Get ready to elevate your dining experience with this flavorful and nutritious salmon dish!
