Looking for a refreshing and unique dessert that’s both light and satisfying? This Lemon and Rosemary Granita is a perfect treat to enjoy on a warm day or whenever you’re craving something zesty and cool. Infused with the fragrant herbal note of rosemary and the bright, tangy punch of fresh lemon, this granita is a fun twist on traditional sorbet.
Not only is it an incredible combination of flavors, but it’s also a dessert that checks all the boxes for those with dietary preferences or restrictions. Whether you’re vegan, gluten-free, or following a low FODMAP diet, this granita offers a refreshing indulgence that doesn’t compromise on taste. With just a few simple ingredients and easy steps, you can create a delicious frozen treat that’s both elegant and approachable.
The addition of Grand Marnier (or your favorite orange liqueur) gives it a slight sophistication, while the rosemary infusion adds a surprising depth of flavor that complements the bright citrus. It’s a great way to end a summer meal, serve at a dinner party, or just enjoy as a solo treat. So grab those fresh lemons, and let’s get freezing!
