Lemon-Baked Cauliflower

Ingredients

• 0.3 cup butter softened
• 1 large head cauliflower cored
• 0.3 cup parsley fresh finely chopped
• 2  garlic cloves minced
• 0.1 teaspoon ground nutmeg 
• 1 tablespoon lemon rind grated
• 0.3 teaspoon pepper 
• 1 teaspoon salt 
• 0.3 cup shallots finely chopped

Equipment

• baking sheet
• oven
• aluminum foil

Directions

1. Stir together first 8 ingredients.
2. Place cauliflower on a large sheet of heavy-duty aluminum foil; spread butter mixture over cauliflower. Bring sides of foil to top; seal edges.
3. Place on a baking sheet.
4. Bake at 375 for 1 hour or until cauliflower is tender.