Lemon Balm Honeysuckle

Ingredients

• 1 cup mint leaves fresh loosely packed ()
• 6 tablespoons honey 
• 8 slices optional: lemon 
• 0.8 cup juice of lemon fresh
• 2 cups lemon vodka white

Equipment

Directions

1. Stir honey and 6 tablespoons hot water in a large pitcher until honey is dissolved. Stir in vodka and lemon juice.
2. Add 2 cups ice cubes. Cover and refrigerate until chilled, about 2 hours.
3. Squeeze lemon balm several times to lightly bruise leaves; add to pitcher. Fill Old Fashioned glasses with ice cubes. Divide cocktail among glasses.
4. Garnish with lemon slices and serve.