Lemon-Basil Bean Bowl

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 4  bacon low-fat crumbled cooked drained ()
• 2.5 teaspoons dijon mustard 
• 0.3 cup basil fresh chopped
• 10 ounce baby lima beans frozen cooked drained
• 1  garlic clove minced
• 4 cups cut green beans (1-inch) ( 1 pound)
• 2 tablespoons juice of lemon fresh
• 1 teaspoon lemon rind grated
• 1 tablespoon olive oil 
• 1.5 cups plum tomatoes chopped
• 0.3 teaspoon salt 
• 0.5 teaspoon sugar 

Equipment

• bowl
• whisk

Directions

1. Combine first 9 ingredients in a bowl; stir with a whisk.
2. Steam the green beans, covered, for 8 minutes or until tender.
3. Combine green beans, tomato, and lima beans in a large bowl.
4. Pour basil mixture over bean mixture, and toss well.
5. Sprinkle with bacon.