Lemon-Basil Butter

Vegetarian
Gluten Free
Low Fod Map
Lemon-Basil Butter
Download PDF
Side Dish
5 min.
5
163kcal

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Ingredients

  • 0.5 cup butter softened
  • 2 teaspoons basil fresh finely chopped
  • 2 teaspoons lemon rind grated
  • 5 servings salt and pepper to taste

Equipment

    Directions

    1. Stir softened butter; stir in basil and remaining ingredients.

    Nutrition Facts

    Calories163kcal
    Protein0.49%
    Fat99.16%
    Carbs0.35%

    Properties

    Glycemic Index
    24
    Glycemic Load
    0.01
    Inflammation Score
    -3
    Nutrition Score
    0.97173911203509%

    Nutrients percent of daily need

    Calories:163.14kcal
    8.16%
    Fat:18.41g
    28.33%
    Saturated Fat:11.67g
    72.93%
    Carbohydrates:0.14g
    0.05%
    Net Carbohydrates:0.06g
    0.02%
    Sugar:0.05g
    0.05%
    Cholesterol:48.81mg
    16.27%
    Sodium:339.8mg
    14.77%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:0.21g
    0.41%
    Vitamin A:569.78IU
    11.4%
    Vitamin E:0.53mg
    3.53%
    Vitamin K:1.75µg
    1.67%
    Vitamin C:1.04mg
    1.26%
    Side DishGluten FreeLacto Ovo VegetarianPrimalFodmap Friendly
    Source:My Recipes

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