Looking for a vibrant and flavorful side dish that can elevate your dining experience? Look no further than this delightful Lemon-Basil Carrots recipe! Perfect for those following a vegetarian or gluten-free diet, this dish is not only easy to make but also packed with fresh, zesty flavors that will impress your taste buds. Ready in just 20 minutes, it's a quick addition to any meal, whether you're preparing a casual dinner or hosting a dinner party.
With a caloric content of 101 kcal per serving, this Lemon-Basil Carrots recipe is a guilt-free indulgence. The breakdown of macronutrients offers a balanced profile: 4.64% protein, 50.5% fat, and 44.86% carbohydrates, ensuring that it complements a wide range of main courses. The star of this dish is, of course, the carrots, but the combination of lemon juice, dried basil, garlic salt, and a dash of pepper creates a symphony of flavors that dance on your palate.
Cooking this recipe is a breeze, requiring only a few simple steps. First, cook the carrots until tender, then add the rest of the ingredients and cook them low and slow to meld the flavors perfectly. Served as a side dish, these Lemon-Basil Carrots are sure to become a staple in your culinary repertoire, adding a touch of elegance and a burst of flavor to any meal.
