Are you looking for a quick and delicious meal that’s both gluten-free and dairy-free? Look no further than this vibrant Lemon Basil Chicken and Vegetables recipe! Perfectly balanced and bursting with flavor, this dish is not only easy to prepare but also ready in just 30 minutes, making it an ideal choice for busy weeknights or a satisfying lunch.
The combination of tender chicken strips, colorful frozen baby beans, and carrots creates a delightful medley that’s as pleasing to the eye as it is to the palate. The zesty lemon-basil stir-fry sauce adds a refreshing twist, elevating the dish to a whole new level of deliciousness. With a caloric count of only 334 kcal per serving, you can indulge without the guilt!
This recipe serves four, making it perfect for family dinners or meal prep for the week ahead. The wholesome brown rice serves as a hearty base, soaking up all the flavorful juices from the chicken and vegetables. Plus, the dish is packed with protein, making it a nutritious option that will keep you energized throughout the day.
Whether you’re a seasoned cook or just starting your culinary journey, this Lemon Basil Chicken and Vegetables recipe is sure to impress. Gather your ingredients, and let’s get cooking!
