Lemon Basil Chicken and Vegetables

Are you looking for a quick and delicious meal that’s both gluten-free and dairy-free? Look no further than this vibrant Lemon Basil Chicken and Vegetables recipe! Perfectly balanced and bursting with flavor, this dish is not only easy to prepare but also ready in just 30 minutes, making it an ideal choice for busy weeknights or a satisfying lunch.

The combination of tender chicken strips, colorful frozen baby beans, and carrots creates a delightful medley that is both nutritious and visually appealing. The zesty lemon-basil stir-fry sauce adds a refreshing twist, elevating the dish to new heights. With a caloric count of only 334 kcal per serving, you can indulge without the guilt!

This recipe serves four, making it perfect for family dinners or meal prep for the week ahead. The use of brown rice not only provides a hearty base but also contributes to the dish's wholesome appeal. Plus, the easy-to-follow instructions ensure that even novice cooks can whip up this delightful meal with confidence.

So, gather your ingredients and get ready to impress your family and friends with this Lemon Basil Chicken and Vegetables dish. It’s a flavorful, healthy option that will leave everyone asking for seconds!