Lemon-Basil Chicken with Basil Aioli

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 0.8 teaspoon bottled garlic minced
• 1.5 teaspoons dijon mustard 
• 0.3 cup basil fresh finely chopped
• 0.5 cup basil fresh chopped
• 0.3 cup green onions chopped
• 1 tablespoon juice of lemon fresh
• 2 tablespoons juice of lemon fresh
• 0.5 teaspoon lemon pepper 
• 2 tablespoons mayonnaise low-fat
• 0.5 teaspoon olive oil 
• 24 ounce chicken breast halves boneless skinless
• 2 tablespoons citrus champagne vinegar 

Equipment

• bowl
• frying pan
• whisk

Directions

1. To prepare chicken, combine first 6 ingredients in a large bowl.
2. Add chicken to basil mixture, turning to coat.
3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
4. Add chicken to pan; cook 8 minutes on each side or until done.
5. While chicken cooks, prepare aioli.
6. Combine 1/4 cup basil and remaining ingredients in a small bowl, stirring with a whisk.
7. Serve with chicken.