Lemon-Basil Marinade

Vegetarian
Vegan
Gluten Free
Dairy Free
Lemon-Basil Marinade
10 min.
10
62kcal

Suggestions


If you're seeking a vibrant and zesty way to elevate your culinary creations, look no further than this Lemon-Basil Marinade! Perfectly suited for a wide array of dishes, this marinade is not only vegetarian and vegan but also gluten-free and dairy-free, making it an excellent choice for diverse diets. With just a swift preparation time of 10 minutes, it's the perfect solution for those busy weeknights or spontaneous get-togethers.

The star of this marinade is the bright, refreshing lemon juice that effortlessly combines with fragrant fresh lemon rind and aromatic garlic, creating an unforgettable flavor profile. Add to that the kick from the hot sauce and the subtle sweetness of sugar, and you've got a marinade that adds depth and excitement to your meals. Whether you're marinating grilled vegetables, tossing it with a fresh salad, or drizzling it over a savory grain bowl, this dressing brings a burst of flavor that will tantalize your taste buds.

Not only does this recipe yield ample servings for your gatherings, but it's also made with simple, wholesome ingredients that you likely have on hand. And best of all, you can prepare it up to a week in advance—just give it a whisk before using! Dive into a world of citrusy goodness and bring a refreshing twist to your next meal with this Lemon-Basil Marinade.

Ingredients

  • tablespoons dijon mustard 
  •  garlic clove pressed
  • tablespoons hot sauce 
  • 0.3 cup juice of lemon fresh
  • tablespoons lemon zest grated
  • cup red wine vinegar 
  • 0.5 teaspoon salt 
  • tablespoons sugar 
  • cup vegetable oil 

Equipment

  • bowl
  • whisk

Directions

  1. Whisk together oil and remaining ingredients in a bowl.
  2. Note: To prepare ahead, store in an airtight container in the refrigerator up to 1 week. Bring to room temperature, and whisk before using.

Nutrition Facts

Calories62kcal
Protein1.52%
Fat67.43%
Carbs31.05%

Properties

Glycemic Index
13.21
Glycemic Load
2.58
Inflammation Score
-1
Nutrition Score
1.3178260844687%

Flavonoids

Eriodictyol
0.3mg
Hesperetin
0.88mg
Naringenin
0.08mg
Myricetin
0.01mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:61.86kcal
3.09%
Fat:4.5g
6.93%
Saturated Fat:0.68g
4.23%
Carbohydrates:4.67g
1.56%
Net Carbohydrates:4.37g
1.59%
Sugar:3.88g
4.31%
Cholesterol:0mg
0%
Sodium:220.18mg
9.57%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.23g
0.46%
Vitamin K:8.14µg
7.75%
Vitamin C:6.17mg
7.48%
Vitamin E:0.38mg
2.55%
Manganese:0.04mg
1.8%
Selenium:1.14µg
1.63%
Fiber:0.29g
1.18%
Iron:0.2mg
1.09%
Source:My Recipes