Lemon-Basil Vegetable Kebabs

Ingredients

• 3 tablespoons tablespoon basil dried fresh chopped
• 1 small eggplant 
• 2 tablespoons juice of lemon fresh
• 1 teaspoon olive oil 
• 1 small onion cut into 4 wedges
• 0.3 teaspoon pepper 
• 1 medium bell pepper red cut into 1 1/2-inch pieces
• 0.3 teaspoon salt 
• 1 cup baby squash yellow sliced

Equipment

• grill
• broiler
• ziploc bags
• skewers
• broiler pan

Directions

1. Peel eggplant; cut in half lengthwise.
2. Cut each half crosswise into 1/2-inch-thick slices.
3. Combine eggplant and next 8 ingredients (eggplant through onion) in a large zip-top plastic bag; seal, and marinate at room temperature 45 minutes, turning bag occasionally.
4. Remove vegetables from bag, reserving marinade.
5. Thread vegetables alternately onto 2 (10-inch) skewers. Prepare grill or broiler.
6. Place kebabs on grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side or until done, basting occasionally with reserved marinade.